At Brompton Heights, we’ve put together a team of passionate healthcare professionals with years of experience. We are dedicated to the humanity, dignity and well-being of residents entrusted to our care, and our team acts more as a family than just coworkers.
Brian has nearly 30 years’ experience in the healthcare industry. Brian holds a Bachelor of Science in Health Services Administration from Ithaca College, an MBA from Canisius College and earned his Long-Term Care Nursing Home Administrators license in 2005. He has also been an active member of the National Ski Patrol for 17 years. Brian is a life-long Western New Yorker, a diehard Buffalo Bills fan and currently resides in Hamburg with his wife & 3 teenage children.
Carol Poole is currently serves in the capacity of Assistant Administrator. Carol holds a Bachelor of Science in Biology, an Advanced Certificate in Long Term Care Administration, and a Master of Science in Health Services Administration. Carol has over 20 years of varied experience in healthcare, primarily in the development and oversight of community health programming for diverse patient populations. Carol’s passion, however, has always been senior care, and so she is excited to be a part of the Brompton Heights, Inc. team-a team that is committed to ensuring that residents and their families receive the best in care and overall services. Carol is a native of Niagara Falls, NY where she continues to reside with her husband in their empty nest.
Born in Tonawanda, NY, Joseph moved to Brockport, NY at 8 years old and returned to the Buffalo, NY area to attend college at the University of New York at Buffalo where he earned a degree in accounting. Joseph has eight years of experience as a Business Office Manager for assisted living communities and has served in this capacity at Brompton Heights, Inc. for just over 6.5 years.
Mark Graham CEF, has an extensive background in the culinary industry, having served in the following capacities: Asst. Executive Banquet Chef MGM Grand Hotel and Casino Las Vegas Nevada, having opened the hotel in 1993 with annual catering sales exceeding 36 million, Catering Director Wake Forest University 2001 – 2010, SAM Manager Cracker Barrel 2010- 2018. Mark has served as the Director of Culinary Services for Brompton Heights, Inc . since November 2021. Mark is a proud Buffalonian but is most proud of his daughter Abigail who will be graduating from Virginia Tech May 2022. In his spare time, Mark enjoys golfing and fishing